Gaya restaurant paris

It had a certain fly-in-amber charm, but with fewer and fewer people under 60 able to appreciate it as it was, it got a reboot several years ago, which was only a middling success. Main courses were excellent. Desserts were spectacular, too, including an iced Grand Marnier parfait with blood-orange salad, and Agen prunes with dacquoise and poppy mousse.

Your email address will not be published. We collect information from our users — this is for administration and contact purposes in connection with contributions you may wish to make to the site or your use of certain site features such as newsletter subscriptions and property enquiries. Home Travel. First published: August 1, by Alexander Lobrano 1.

By Alexander Lobrano. Gaya restaurant. Photo: Jacques Gavard. Related Articles. French Restaurant Review: Anette, Paris. Monsieur Lobrano: glad to read your review of Gaya as I've booked for dinner there when I visit Paris next month!

Restaurants in Paris: Gaya by Chef Pierre Gagnaire

As my schedule only allows me to book a dinner on Saturday this time I've booked Le Pre Catelan and othersI couldn't book the Pierre Gagnaire's restaurant on rue de Balzac as they are closed on weekend. Should I still try for lunch there? Much appreciate for your advice! Baldwin Wong Vancouver, Canada.